Moussaka Recipe: Some Considerations

You’ll find lots of variations regarding how to make Moussaka and this will be the Real Greeks version, cooked by Tonia Buxton. Meat, potatoes and aubergine are the main ingredients that characterise Moussaka but there is an abundance of leeway as to what you may add to yours. As an example, within the height of summer Greeks use the glut that comes from their vegetable gardens, for example courgettes, spinach or tomatoes. Moussaka is a good candidate for bulk cooking. If you were to go down that route, its best to do it in logical phases. First prepare the Kemas, […]

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